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On My Plate

Monday, December 16, 2013

It sure has been a busy but delicious holiday season. From a quick trip to Omaha to my annual mother/daughter/best friend weekend in Chicago, my plate has been filled with memorable meals. Here's a look.

Publican - Chicago
Fresh off the plane, we headed to Publican for Saturday brunch. I started things off with spicy pork rinds. I take pork rinds pretty seriously. When done right, they are one of the most addictive snacks on the planet and Publican does them right. I devoured the cheesy, spicy puffs. Sorry Cheetos - there's a new sheriff in town.


I consider myself a pretty adventurous eater but I was admittedly intimidated by the blood sausage breakfast plate. However, it came with a pretty convincing recommendation from our server, so I decided to give it a try. 

Thank goodness I did. The rich and flavorful sausage balanced perfectly with tangy creme fraiche and earthy cauliflower. A runny egg yolk never hurts either. It was one of those perfect-forget-what-you-thought-you-knew-about-food bites.

If you make it to Publican for brunch, don't skip the side of maple-braised bacon. Thick cut and sweet, it put all other bacon to shame.


Publican is worth the trip to Chicago. In fact, I think Publican is one of the best places I have ever eaten. period.

Dixie Quicks - Council Bluffs
Off-beat, quirky and unique are words I would use to describe the decor at Dixie Quicks. Hidden dinosaur figurines, a large Venus flytrap and comic book imagery can be seen throughout the restuarant. There is also an adjoining gallery space next door with revolving featured artists. 

Dixie Quicks' playful approach to decor carries throughout the menu as well. From Sexual Chocolate French Toast (nutella, walnuts, banana, whipped cream) to my personal favorite Chilaquilles - the menu is as varied as the art. On my last visit, I ordered my usual carnitas chilaquilles. Corn chips and pulled-pork carnitas smothered in a spicy, rich sauce topped with a poached egg.


I also decided to give the soup special a try. I'm now a believer in Dill Pickle Soup. Rich and creamy with a smack of dill pickle at the end.  Bizarre and delicious.

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